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What a great time we had at the Franke Marie Curie Blooming Great Tea Party. Thanks to everyone that supported our event and helped us to raise over £130 for this worthwhile charity.
Customers and guests enjoyed brownies created by UK World Chocolate Master Ruth Hinks, who teamed up with Franke to support Marie Curie and other fabulous cakes cooked by guests and our own team.
We enjoyed vegan brownies and orange and raisin cookies from Nicola Birch and a Victoria sponge from Morag Mould. Our Project Manager Brent Mullane made the brownies as per the Franke recipe card and Designer Chris Blamey made cherry and chocolate brownies.
All of these were absolutely gorgeous.
All proceeds will go to help Marie Curie Cancer Care nurses providing care for people with terminal cancer and Franke have raised over £3,000 so far.
Thanks once again to those who baked and those that joined us – we look forward to seeing you again soon.